From Local Ingredients to Flavorful Bowls: Exploring ONEPoke

Khôi Nguyên
19 giờ trước
3 phút đọc

Poke bowls, originally a Hawaiian specialty, have become a global culinary trend. At ONEPoke, we bring this tradition to Ho Chi Minh City with a modern twist, highlighting fresh, seasonal Vietnamese ingredients. Each bowl is designed to be vibrant, nutritious, and fully transparent—from farm to fork.

In this post, we’ll explore our ingredients, unique flavors, and seasonal approach, showing why ONEPoke bowls are a delicious and healthy choice for everyone.

The Foundation: Choosing the Right Base

A great poke starts with a solid base. At ONEPoke, you can choose:

Brown Rice – rich in fiber, keeps you full longer, ideal for active lifestyles.
Sushi Rice – sticky, slightly sweet, perfect for raw fish.
Shirataki Noodles – low-calorie, chewy, ideal for keto or light meals.

Choosing your base affects both flavor and nutrition. You can mix and match to create a bowl that fits your taste and dietary goals.

The Star of the Bowl: Fresh, Local Protein

Protein is at the heart of every poke bowl:

Ocean tuna from Phan Thiết and Norwegian salmon for freshness and omega-3.
Grilled shrimp, chicken breast, and beef tenderloin for cooked protein options.
Tofu and seasonal plant proteins for vegetarians or anyone seeking a lighter option.

Each protein is prepared to highlight its natural flavor while harmonizing with vegetables, toppings, and sauces.

Elevating Flavor: Seasonal & Vibrant Toppings

Toppings add color, texture, and nutrition:

Examples include avocado, cucumber, carrot, shiitake mushrooms, corn, seaweed, almonds, and fried shallots.
Optional premium toppings: soft-boiled egg, soy-marinated egg, kimchi, crispy salmon skin.

The combination of textures and flavors creates a balanced experience—crunchy, soft, sweet, and savory in every bite.

The Finishing Touch: Signature Sauces

Sauces complete the poke bowl:

Traditional roasted sesame sauce for plant-based bowls.
Ginger sesame, coconut lime, and herb-based sauces for seasonal bowls.
BBQ and spicy mayo for meat and fish bowls.

Each sauce enhances the main ingredients without overpowering them, creating a multi-layered flavor profile.

Seasonal Bowls: December Specials

ONEPoke celebrates seasonality with limited-edition bowls:

Winter Berry Immunity – Norwegian salmon, Da Lat strawberries, pink mandarin, avocado, almonds; packed with vitamin C.
Gentle Ginger Calm – grilled chicken, silken tofu, Da Lat cabbage, broccoli, egg; warms and comforts the body.
Tropical Warmth Shrimp – tiger prawns, bell peppers, avocado, honey pineapple, crispy coconut; sweet and bright.
Mountain Harvest Focus – beef tenderloin, roasted baby potatoes, kale, soy-marinated egg; sustained energy for busy days.

Building Balance: Nutrition & Enjoyment

A perfect poke bowl balances base, protein, toppings, and sauce. Suggested combinations:

Light & Fresh: Shirataki noodles, shrimp, avocado, cucumber, coconut lime sauce.
Protein-Packed: Sushi rice, salmon, edamame, avocado, spicy mayo.
Plant-Based: Brown rice, tofu, mushrooms, mixed greens, roasted sesame sauce.

Every bowl provides energy, vitamins, and minerals—ideal for urban life in Ho Chi Minh City.

ONEPoke’s Commitment: Fresh, Seasonal & Transparent

At ONEPoke, we source ingredients according to Vietnam’s seasons—from Da Lat vegetables to Phan Thiet tuna—ensuring freshness daily. Our cloud kitchen in central Ho Chi Minh City guarantees safe preparation, fast delivery, and consistent quality.

Prices are reasonable and reflect the quality, making each bowl a healthy and balanced choice for weekly menu rotation. Every poke bowl at ONEPoke is more than a meal—it’s a fresh, personalized, and traceable experience that lets you taste the rhythm of local nature in every bite.

Team ONEPoke

“Eat With The Season, Live With The Rhythm”